In recent years, the public pay more and more attention to the problem of pesticide residues in vegetables, that will exceed the standard of pesticide residues, a "talk about pesticide" color potential. This shows that the public is not enough understanding of pesticides, pesticide residue detection links. In order to help the public to correctly understand the pesticide residues in vegetables, the author interviewed the relevant personnel of Henan agricultural product quality safety inspection center and visited the vegetable wholesale market.
The results of the sampling were breathed out
Henan provincial agricultural products quality and safety inspection center quality inspection section chief Li Huiwen said, vegetables pesticide residues on human health has adverse effects.
In order to prevent the amount exceed the standard of pesticide residues in vegetables, vegetable and agricultural products in Henan province from 2006 to start routine testing. After many years of testing, the qualified rate of pesticide residues in vegetables in Henan has increased year by year, and has maintained a high level in recent years. In 2016, the qualified rate of vegetable pesticide residues in Henan was about 99.30%, and the majority of consumers could be assured to eat it.
