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Process flow of frozen bok choy

Raw material receiving →Removing the stalk and root→Primary checking →Putting in 2% brine to kill insects→Washing with running water→Checking→Cutting (2x2cm)→Checking →Washing →Blanching →Cooling→Removing the water→Checking →I.Q.F.→Packing in big bags→Storing →Selecting →Metal detecting →Packing→Storing

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