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process flow of frozen pepper strips and dlices

Raw materials intake inspection(CCP1)→trimming→removing stems and seeds→washing→slicing/dicing→washing→sterilizing(CCP2)→cooling→freezing→packing→storing→selecting→weighing and packing→metal detecting(CCP3 Fe 2.5mm, Non-Fe 2.0mm, Stainless steel 3.0mm)→packing into cartons→storing→despatching    

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