It is also called spinach mustard, Komatsuna has dark green leaves that are rich in calcium and often quite glossy. They can be harvested at any stage and prepared like spinach in the early stages and more like cabbage as they mature. The flavor grows stronger and hotter the longer the leaves mature. This versatile green can be stir-fried, pickled, boiled and added to soups or used fresh in salads.
Product Name:IQF Cut Komatsuna
Specification:Made of fresh komatsuna
Diameter:5-6cm or As your requirements
Package:Bulk or your demand
Certification: BRC, HACCP, ISO, FDA,HALAL
Shelf life: Keep 24months at -18 degrees Celcius
Supply Period: All year around
Taste:Good taste
Processing Type:IQF
Color:Green
Grade:A
