Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching,

Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)

Appearance / Color:     yellow

Smell:                 typical Taste:                 typical ,sweet

Consistency:           slightly crispy

Variety: Golden sun

Total count:              ≤5x105 / g

Total Coliform:           ≤1000 / g

E. Coli:                  ≤10 / g

Undersize: <6*6mm, max. 10%

Oversize: >15 x 15 mm: max 5%

Underripe: max. 2%

Foreign Matter: Nil

E.V.M.: Nil

Clumps: which can not be separated by hand: 5%

Shelf live:24 month by –18 degrees celsius

Freezing:I.Q.F. –40 degrees Celsius

iqf apricot halves golden sun variety skin on