Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching,
Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)
Appearance / Color: yellow
Smell: typical Taste: typical ,sweet
Consistency: slightly crispy
Variety: Golden sun
Total count: ≤5x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Undersize: <6*6mm, max. 10%
Oversize: >15 x 15 mm: max 5%
Underripe: max. 2%
Foreign Matter: Nil
E.V.M.: Nil
Clumps: which can not be separated by hand: 5%
Shelf live:24 month by –18 degrees celsius
Freezing:I.Q.F. –40 degrees Celsius
iqf apricot halves golden sun variety skin on
iqf apricot halves chuanzhihong variety skin off
apricot
