Product description

Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching, Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)

Sensory analysis

Colour  yellow

Smell   typical, fruity

Size 10mm

Microbiological and chemical characteristics

Total viable count                   <500,000

Coliforms   <1000

E.Coli   <10

Tolerances /500g

Over and undersize  10%

Stems /Stalks of berries           none

Unripe fruits                   <5%

Foreign matter                  none