Product description
Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching, Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)
Sensory analysis
Colour yellow
Smell typical, fruity
Size 10mm
Microbiological and chemical characteristics
Total viable count <500,000
Coliforms <1000
E.Coli <10
Tolerances /500g
Over and undersize 10%
Stems /Stalks of berries none
Unripe fruits <5%
Foreign matter none
apricot
