ZGF GROUP Honor Products
The best production technology is applied in the picking and processing of arbutus, and the last freezing technology fully retains the original taste of arbutus
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Sensory analysis
Appearance / Color: typical dark red to purple red color of well ripened fruits.
Smell: typical
Taste: mild sour and sweet
Consistency: Firm, but tender
Specification/size:
Dia>20mm
Microbiological and chemical characteristics
Total count 30℃: ≤50x104/ g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Tolerances /500g
FM: nil
EVM: nil
Sand, Grit none
Blemish >6mm 3pcs
2-6mm 5pcs
Slightly damaged 3pcs
Block frozen (two or more berries cling to each other, can not be separate without damage) 2%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
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