Product Name : | Vacuum Freeze dried Apricot |
Other Name : | Freeze dried Apricot |
Texture : | Crispy and Crunchy |
Style : | Dried fruits snacks , Raw Material |
Moisture: | 5% |
Ingredients ; | 100% Apricot flesh only |
Packing : | 1 kilo per bag : 5 kilo per carton : 450 carton per 1 20 ft FCL |
Storage : | Room temperature away from moisture and direct sun light |
Place of Origin : | Thailand |
Shelf life : | 12 months |
MOQ: | 1 FCL ( 450 cartons ) |
Port : | Bangkok port or Leam Cha Bang Port |
Payment Terms : | FOB BKK . TT |
Delivery time : | 20 - 30 days |
Supply Ability : | 5 tons per day |
Related products : | Vacuum freeze dried pieces , dices and powders |
Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.
