| Quantity(Tons) | 1 - 100 | >100 |
| Est. Time(days) | 18 | To be negotiated |
| Products | New crop fresh natural pure white garlic |
| Varieties | Snow white garlic,super white garlic,China white garlic |
| Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
| Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
| Supplying Period | All the year round |
| (1) Fresh garlic: from June to September | |
| (2) Cold stocking garlic: from September to next May | |
| Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
| Plump,thick bright skin, whole and strong texture | |
| Transporting Temperature | -3 ℃ - 0 ℃ |
| Supply Ability | 1000tons per week |
| Shelf Life | Can be stored for up to 9 months under proper conditions |
10 cloves, born around the round stem, stem base plate, with numerous fibrous roots. Every Suanban outsourcing film, stripped film, see white, succulent scales. Spicy garlic, spicy taste. Pungent smell, edible or seasoning, also can be used as medicine. The underground bulbs of the split, according to different skin color is purple skin white and kind. Garlic is the Qin and Han Dynasties from the western regions to China, by artificial cultivation and breeding, anti-cancer, popular eating.
