Mango powder is suitable for the application of solid beverage, ice cream, baked food, pudding, baby food, seasoning etc, as basic raw material
Packing: 5kg/bag, 3bag/ctn or buyer’s requirements
Stored: cool, ventilated, dry place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Appearance:Powder, Powder loosing
Color:Light yellow
Odor:Fresh mango
Ingredient: more than fresh mango 90%
Water:≤5%
Solubility:≥95%
Colony-Forming Units<1000
Salmonella:Nil
Coli.:Nil
