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fresh garlic
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • fresh garlic

fresh garlic

picture showGarlic also called garlic, garlic, carrots, garlic, Hu Suan, the head of garlic, garlic is referred to as plants. A semi annual
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Garlic also called garlic, garlic, carrots, garlic, Hu Suan, the head of garlic, garlic is referred to as plants. A semi annual herb, of the family Liliaceae, used as a bulb. Spring and summer harvest, bundling, hanging ventilation, dry spare. Nongyan said "garlic is not nine (month), nine long blind, June leaves Kushi excavation, removal of sand, dry or dry skin to bake ventilation.

Garlic is a flat spherical or short conical, with gray white or pale brown membranous scales outside, stripped of scale leaves, there are 6 to 10 cloves, born around the round stem, stem base plate, with numerous fibrous roots. Every Suanban outsourcing film, stripped film, see white, succulent scales. There is a strong garlic spicy gas, spicy taste. Having a pungent odor, edible or flavoring. The bulbs of the split, according to different skin color is purple skin white and kind. Garlic is the Qin and Han Dynasties from the western regions to China, by artificial cultivation and breeding, anti-cancer, popular eating.




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