Yellow peaches are washed, peeled, pitted, cut and trimmed to assure a clean, wholesome product. The peaches are prepared and frozen in accordance with good manufacturing practices. The diced peaches are blanched and coated with an ascorbic acid and citric acid solution to retard oxidation and individually quick-frozen.
size : WIDTH OF 10-25MM
Color: Good, typical color of yellow peach
Smell: typical
Taste: typical
Consistency: Firm, but tender
Peel: <13cm2
Pit Fragments: 2units/2kg
Blemished: 2units
Serious Blemished 1units
E.V.M. nil
F.M nil
FIRM-RIPE FRUIT :
Very soft - 3% by weight
Rubbery or tough - 7% by weight
Total soft, very soft, rubbery or tough - 15 % by weight
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
Peaches. IQF Sliced
