Frozen mango is produced from fresh, healthy mango after harvesting, trimming, peeling, pitting, dicing, trimming, washing, freezing and metal detecting before shipments, complying with good manufacturer practice.
1.Shape: Whole/Dice/Slice/Cuts/Halves
2.Freezing Process: IQF Cultivation Type: Common
3.Place of Origin: China
4.Standard: Grade A Color: Yellow
5.Season: Early of Aug-early of Sep
6.Certificates: HACCP, KOSHER, BRC, ISO etc.
7.Packing: 500gx20, 2lbx12,10kgs x 1 or in totes
8.Delivery time: All the year around
