Product description

Frozen cabbages leaves are harvested, washed, trimmed, blanched, cut, blanched again,cooling and freezing according to good manufacturing practices.

Sensory analysis

Color : normal light yellow to light green, bright and uniform.  (no dark green leaves)

Texture: firm but tender

Taste: natural, not sour

Flavor: typical for the product

size:

17*17cm

Microbiological and chemical characteristics

Total count :               ≤100000

Coliform:                  <100

E. Coli :                   negative

Tolerances /500g

Pieces with partly split: splitting length<4cm

accepted splitting length (4-8cm in length)  max. 10%

Any foreign matter:  Nil;

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius