ZGF GROUP Honor Products
BQF Spinach portion shall be prepared from fresh, clean, sound spinach by cleaning, processing, blanching, cooling and block freezing in accordance with good commercial practice.
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Sensory analysis
Appearance / Color: Good, bright green to dark green
Smell: typical
Taste: typical
Consistency: Firm but tender
Specification/size:
Weight per portion: 20±1g
Microbiological and chemical characteristics
Total count 30℃: ≤2x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeast: ≤1000 / g
Salmonella: nil
Listeria Monocytogenes absent/25g
Tolerances /500g
E.V.M. nil
F.M nil
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
block,frozen,spinach
