ZGF GROUP Honor Products

The sliced water chestnuts are processed from freshly, mature, sound, harvested water chestnuts complying with good manufacture practice.

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Sensory analysis

Appearance / Color:       bright white

Smell:                 typical

Taste:                 typical

Consistency:           Firm, crispy

Specification/size:

Dia: 10 mm

Microbiological and chemical characteristics

Total count 30℃:         ≤10x105/ g

Total Coliform:           ≤1000 / g

E. Coli:                ≤10 / g

Tolerances /500g

Foreign matter            0

Foreign Extraneous Vegetable Matter      0

Extraneous vegetable matter (number)  1

Clumps (>3pieces together)     10%

Sever blemishes(>6mm dark color spots)     5%

Major Blemishes (4-6mm dark color spots)      3%

minor blemishes (light color spots)           10%

purple spots (number)      5pcs

Broken pieces(<1/2) 5%

T>6mm         8%

T<4mm 1%

Straight sliced pieces      7%

Peroxidase          Negative

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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Water chestnut (scientific name: Heleocharis dulcis (Burm. F.) Trin.),

also known as water chestnut, chestnut, black taro, Pu mustard, monocotyledonous sedge, is a perennial herb of the. A long slender creeping rhizomes, at the top of the tuber creeping rhizomes, common leaf water chestnut. Culms numerous, tufted, erect, terete, with a majority of cross - section, stem surface present, but not obvious, gray green, glabrous. Ye Queru, only a 2-3 sheath at base of stem sheath; nearly membranous, green yellow, purple red or brown. Spikelet apical, terete, two scales hollow without flowers in the spikelets and hold the spikelets a week; the other scales all flowers; small nuts and a half long, barbed; stigma 3. Nutlets broadly obovate, convex shape, the top is not constricted; stylopodium base quickly narrow the lenient flat and triangular. Flower and fruit of 5-10 months. [1]

Native to India, widely distributed in the world, China has cultivated all over the country, tropical and subtropical regions. Water chestnut color purple black, white flesh, sweet and juicy, crisp and delicious, can be used as a vegetable fruit eaten. Corm starch rich, for raw food and cooked food or extracting starch, sweet taste; also for medicinal, appetizer, detoxification, eliminating indigestion, gastrointestinal health.