Product description
Processed from freshly asparagus beans, washed, cleaned, blanched and freezing fully complying with good GMP, metal detected
Sensory analysis
Color: uniform green
Smell: typical
Taste: typical
Consistency: slightly crispy, sweet
size:
Dia:6-8mm, length: 2-3mm
Microbiological and chemical characteristics
Total count 30℃: ≤5x105 / g
Total Coliform: ≤500 / g
E. Coli: ≤10 / g
Yeast: ≤1000 / g
Salmonella: nil
Listeria Monocytogenes absent/25g
Tolerances /500g
Oversize Length>10mm: max 5%
Diameter>8mm: max. 5%
Undersize Length<7mm: max 5%
Diameter<6mm max 5%
Mechanical damage: max 5%
Major Blemish 4mm2 spot max 5%
Major Blemish 2-4mm2 spot max 5%w/w
E.V.M. nil
F.M nil
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
IQF whole asparagus beans
asparagus,beans,iqf
