IQF romanesco florets shall be prepared from fresh, clean, sound romanesco by trimming, cleaning, processing, blanching, cooling and freezing in accordance with good commercial practice.
Storage temperaurebelow -18°c
Shelf life18 months
CertificatesBRC, HACCP
Production capability2,000 mt/month
MOQ5tons
Payment termsT/T, L/C
Frozen vegetables IQF cut romano bean 2-4cm
beans,iqf,romano
