The product are prepared from fresh collard green by an appropriate freezing process in accordance to good commercial practice.

Sensory analysis

Color : natural bright green uniform;

Texture: firm but tender

Taste: natural

Flavor: typical for the product

Specification:

Size: 10mm

Microbiological and chemical characteristics

Total count : ≤100000 / g

Coliform:                <500/g

E. Coli :                <10/g

Shelf live:24 month by –18 degrees celsius

Freezing: I.Q.F.–40 degrees Celsius