Processed from de-canting, washing and freezing canned beans. Fully complying with GMP, metal detected.
Sensory analysis
Appearance / Color: dark red Smell: typical, fresh Taste: typical, no taints Texture:soft, not fibrous or tough
Specification/size
England Red
Microbiological and chemical characteristics
Total count 30℃: ≤5x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeast: ≤1000 / g
Salmonella: nil
Listeria Monocytogenes absent/25g
Tolerances /500g
Foreign material nil
E.V.M. nil
Mechanical damaged 5%
Worm damages 0.5%
Major blemishes 1%
Minor blemishes 5%
Discoloration 1%
Splitting>1/2 of whole bean 10%
Broken 3%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
Package: 1 x 10 kg Polybag/carton
bean,iqf,kidney
