Product description ：

Product prepared from sound, fresh carrot, washed, cleaned, cut into strips, blanched, freezing fully complying with GMP, metal detected.

Sensory analysis ：

Color:       bright, uniform organge color

Smell:                 typical

Taste:                 typical

Consistency:            firm, but tender

size:

6mm*6mm*40-60mm

Microbiological and chemical characteristics：

Total count:          ≤5x105 / g

Total Coliform:        ≤1000 / g

E. Coli:             ≤10 / g

Tolerances /500g：

FEVM：nil

EVM：1 piece/500g

clumps：not more than 5/kg

major blemish：3%

minor blemish：5%

discoloration: 5%

over and under size：Dia<20mm&>40mm    max. 10％

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius