I.Q.F. half pieces of soybean kernels are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen
Sensory analysis
Color : bright green
Texture: firm but tender
Taste: natural, not sour
Flavor: typical for the product
Specification/size
<750pcs/500gbut uniform
Microbiological and chemical characteristics
Aerobic Plate Count < 1,000,000 cfu/g
Coliform < 1000 cfu/g
E. coli Negative (<10 cfu/g)
Tolerances /500g
Blemish Major 3.0% by weight maximum
Blemish Minor 7.0% by weight maximum
Blemish Total 8.0% by weight maximum
EVM/FM none
Broken & Splits 5.0% by weight maximum
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
kernels,pieces,soybean
