Frozen caulifloweis a fresh, clean, no pests and diseases, in line with its quality characteristics of the vegetable varieties as raw materials, through the selection, cleaning and proper blanching, cooling, quick-frozen and made into products. .
2.Physical
Appearance size:2-4,3-5,4-6cm
3. Microbiological
- Total viable count/g ≤ 100,000/g
- Coliform/g ≤ 50/g
- E.coli/ 0.03g Neg. /0.03g
- Salmonella (25 g sample): Neg.
- Staphylococcus aureus (25 g sample): Neg
4. Other
- No preservative added.
- Quality for human consumption.Free from any harmful ot toxic substance contamination
5. Packing style
- 10 kgs x 1 bag / Carton
- other
6. Storage Conditions
- Stored at temperature below - 18 o c±2°C
7. Shelf Life
- 18 months under contidion of storage.
