The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6 and folic acid and are a good source of dietary fibre.They are very low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising the calorific content to any great extent.
#Red / golden onions fresh crop 2018-2019
packed into mesh bags 25Kg or 20KG , or according to customer request
1160 mesh bag / 40ft container RH | | | |
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1 week prepartion time after order confirmation Carbon percentage : 5% max
please feel free to contact us for any furthers
