Product description
Frozen cabbages leaves are harvested, washed, trimmed, blanched, cut, blanched again,cooling and freezing according to good manufacturing practices.
Sensory analysis
Color : normal light yellow to light green, bright and uniform. (no dark green leaves)
Texture: firm but tender
Taste: natural, not sour
Flavor: typical for the product
size:
17*17cm
Microbiological and chemical characteristics
Total count : ≤100000
Coliform: <100
E. Coli : negative
Tolerances /500g
Pieces with partly split: splitting length<4cm
accepted splitting length (4-8cm in length) max. 10%
Any foreign matter: Nil;
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
