Product description
Chilies which have been washed, cored, sliced, unblanched and quick frozen complying with GMP, metal detected
Sensory analysis
Appearance / Color: red, typical color of the variety
Smell: typical
Taste: typical
size:
Length: L<15cm
Microbiological and chemical characteristics
Total plate count: ≤5x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeast&Mould: ≤1000 / g
Salmonella: nil
Staph .aureus: ≤100 / g
Listeria Monocytogenes absent/25g
Tolerances /500g
Clumps: 1%Wt
FM: 0
FEVM: 0
EVM: 1pcs
Major blemish (>6mm): 2%
Minor blemish (>2mm but < 6mm): 5%
Color Variance: 5%
Oversize: 5%
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
IQF red chili rings
IQF chopped red chili 4-6mm
Bqf red chili puree tablet 20g
Bqf red chili puree tablet 15g
