The product are prepared from fresh collard green by an appropriate freezing process in accordance to good commercial practice.
Sensory analysis
Color : natural bright green uniform;
Texture: firm but tender
Taste: natural
Flavor: typical for the product
Specification:
Size: 10mm
Microbiological and chemical characteristics
Total count : ≤100000 / g
Coliform: <500/g
E. Coli : <10/g
Shelf live:24 month by –18 degrees celsius
Freezing: I.Q.F.–40 degrees Celsius
